Mornay: live restaurant cost memory
Know what every dish costs today, not three months ago. Mornay turns invoices, supplier emails, recipes, inventory, and POS data into live dish costs. When a price moves, you see the proof, the menu items hit, the dollars at risk, and the next move to approve.
How it works
- You send us what you have. Drag your price sheet in. Forward your supplier invoice emails. Snap photos of paper receipts. Whatever you've already got, however messy.
- We track everything in real time. Every invoice updates your supplier prices, your inventory cost, and your menu margins automatically. No spreadsheet to babysit. No manual entry.
- You see what to fix this week. A short note. Two or three things that matter, with the dollars on the line and the next step to approve. Reprice a dish. Quote a supplier. Or skip it.
What we catch
- Price went up. Mozzarella up 16.5% from one invoice; your Margherita lost $0.42 a slice.
- A better price. Same chicken, two suppliers, $1.10/kg apart, switching back is real money.
- The case got smaller. Same olive oil, smaller jug. Pack went from 4 L to 3.5 L; you're paying 14% more a litre.
Pricing
Live Costing, $149 USD per month per location. Recipe book import, supplier invoice intake, inventory, POS connection (Toast, Square, Lightspeed, Clover, TouchBistro, Veloce, Maitre'D, Micros, Aloha, Revel, Moneris Go), and live menu costing.
Stage 2. Custom. Built around how the restaurant or group actually runs. Adds labor, purchasing, reservations, and ops integrations. Pricing on request.
Common questions
- Do we need to replace our sheets or current software?
- No. Mornay starts from the invoices, emails, photos, sheets, menus, and exports you already use.
- Is this just invoice scanning?
- No. Pulling prices off invoices is the entry point. The value is connecting price changes to ingredients, recipes, menu costs, and the next action worth approving.
- What if our data is messy?
- That's the point. Mornay is built for messy supplier names, pack sizes, units, aliases, and uncertain mappings. Items we're unsure of get flagged for review, not hidden.
- Are our supplier prices shared with other restaurants?
- No. Mornay is a private cost memory for your restaurant only. Anything cross-restaurant would need your explicit permission first.
Contact
Email hello@getmornay.com or visit getmornay.com to book a 25-minute cost-check call.